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Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of  alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....

Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
Moraru laboratory, Cornell University, USA

• Research interests: Pulsed light, microfiltration, nanoengineered antifouling materials

Datta laboratory, Cornell University, USA

• Research interests: Mathematical modeling of various heating modes for food processing (such as microwave and infared)

Pierson laboratory, Virginia Tech, USA

•  Research interests: Pulsed Electric Fields

Hoover laboratory, University of Delaware, USA

Karrwe laboratory, Rutgers, USA

Feng laboratory, UIUC, USA.

• Research interests: High intensity ultrasound (power ultrasound) and its application in food processing.

Barbosa-Cánovas Laboratory, Washington State University, USA. 

• Research interests: Pulsed Electric Fields
  

Davidson laboratory, The University of Tennessee, USA

•  Research interests: High pressure homogenization
  

Key laboratories studying various aspects of alternative food processing technologies in Europe include:
Knorr Laboratory, University of Berlin, Germany

Key laboratories studying various aspects of alternative food processing technologies in South and Latin America include:

Key laboratories studying various aspects of alternative food processing technologies in Asia and Australia include:

Li laboratory, Shanghai Jiaotong University, China

Liu Laboratory, Zhejiang University, China