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Key laboratories studying various aspects of foodborne Vibrio spp. in the US and Canada include:
Darrell Jay Grimes, The University of Southern Mississippi, USA (http://www.usm.edu/gcrl/cv/grimes.jay/cv.grimes.jay.php)
John Schwarz, Seafood safety lab, USA (http://www.tamug.edu/seafoodsafetylab/research_vibrio.html)

Key laboratories studying various aspects of foodborne Vibrio spp. in Europe include: in Europe include:
Strauch E, Institut für Lebensmittelhygiene, Freie Universität Berlin, Berlin, Deutschland
Baker-Austin, Centre for Environment Fisheries and Aquaculture Science, United Kingdom
Stephan R, Vetsuisse Faculty, University of Zurich, Switzerland
Gerdts G, Alfred Wegener Institute for Polar and Marine Research, Germany
Croci L, Istituto Superiore di Sanità, Roma, Italy

Key laboratories studying various aspects of foodborne Vibrio spp. in South in South and Latin America include: include:
Romilio T. Espejo, Universidad de Chile, Santiago, Chile

Key laboratories studying various aspects of foodborne Vibrio spp. in Asia in Asia and Australia include: include:
Vuddhakul V, Prince of Songkla University, Thailand

Additional resources on Vibrio spp.:
A number of key sources on Vibrio spp. are available. 

 References
¹http://en.wikipedia.org/wiki/Vibrio
²Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848

If you want to edit or add to this entry please contact Andrea Moreno Switt at aim35@cornell.edu