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Academic activities directed to Food Safety and Food Protection are conducted in different colleges, schools and centers at the University of Minnesota. Activities involve research, education, outreach and extension.

Key faculty at the University of Minnesota with active food saftey research programs inlcudeinclude:

Jeffrey Bender, Professor and Director of the Center for Animal Health and Food Safety, Veterinary Population Medicine

Francisco Diez-Gonzalez, Associate Professor, Department of Food Science and Nutrition

Joellen Feirtag, Associate Professor and Extension Food Safety Specialist,  Department of Food Science and Nutrition

Craig Hedberg, Professor, Division of Environmental Health Sciences

If you want to edit or add to this entry please contact Martin Wiedmann atmw16@cornellFrancisco Diez-Gonzalez at fdiez@umn.edu