*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
If interested in additional Milk Quality protocols, please contact Nicole Martin at nhw6@cornell.edu
7.4-Checking Reports Protocol.pdf
Dairy Microbiology:7.11-Highly Heat Resistant Spore Pasteurization SOP.pdf
7.13-Lab Pasteurization.pdf SOP [revised 2020-06-26 rle58]
7.19-Spiral Plating for raw and powdered dairy products.pdf SOP [revised 2020-06-26 rle58]
7.25-Determination of silage pH SOP [revised 2020-06-26 rle58]
7.31-Gram Stain SOP [created by sjr167 2020-12-15]
7.2032-Spore Count SOP.pdfDirect Microscopic Count of Bacteria and/or Somatic Cells SOP [created by sjr267 2020-12-15]
7.35-Butyric Acid Bacteria Most Probable Number SOP [created by rle58 2024-05-09]
Sporeforming Bacteria:
7.11-Highly Heat Resistant Spore Pasteurization SOP [revised 2020-06-26 rle58]
7.20-Spore Pasteurization SOP [revised 2020-06-26 rle58]
7.22-VSL Microbiological and Chemical Analysis SOP [revised by nh376 2020-04-21]
7.25-Determination of silage pH.pdf
28-Specially Thermoresistant Spore Enumeration SOP [created by rle58 2020-06-26]
7.29-Bacterial Cell Extraction from Fluid Milk SOP [created by sjr167 2020-12-15]
7.30-Visualization of Unstained Bacterial Cells using Phase-Contrast Microscopy SOP [created by sjr167 2020-12-15]
Dairy Chemistry:
7.33-Measurement of Total Antioxidant Capacity in Milk SOP [created by sjr267 2023-03-08]
7.33a-TAC Calculation Spreadsheet Document [uploaded 2023-03-14]
7.34-Gerber Method for Butterfat Measurement of Cream and Ice Cream SOP [updated by sjr267 2025-01-28]
Voluntary Shelf-Life Program:
7.22-VSL Microbiological and Chemical Analysis SOP [revised by nh376 2020-04-21]7.26-rpoB Database Management
7.27-VSL Sample Shipment Protocol.pdf Document [created by asa234 and sim39 15Sept2016]
16S rDNA protocols can be found under the PCR section of: 8-Molecular Biology Protocols
Training Record
Outside Work:
Training Record
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| 7.4-Checking Reports Protocol.pdf | Trainer |
| Jordan Skeens (example) | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Trainee | Jordan Skeens (example) | |||||||||||||||||||||||||||||||||||||||||||||||||
| Training Date | 11/02/2020 | |||||||||||||||||||||||||||||||||||||||||||||||||
| 7.11-Highly Heat Resistant Spore Pasteurization SOP.pdf | Trainer |
| Trainee |
| Training Date |
| 7.13-Lab Pasteurization.pdf | Trainer |
| Rachel | Sam R | |||||||||||||||||||||||||||||||||||||||||||||||||
| Trainee | Anthony | Calvin | ||||||||||||||||||||||||||||||||||||||||||||||||
| Training Date | 6/6/24 | 9/5/24 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 7.19-Spiral Plating for raw and powdered dairy products.pdf | Trainer |
| Trainee |
| Training Date |
| 7.20-Spore Count SOP.pdf | Trainer |
| Trainee |
| Training Date |
| 7.21-Spore Media Protocol.pdf | Trainer |
| Trainee |
| Training Date |
| 7.22-VSL Microbiological and Chemical Analysis | Trainer |
| Trainee |
| Training Date |
| 7.25-Determination of silage pH.pdf | Trainer |
| Trainee |
| Training Date |
| 7.26-rpoB Database Management | Trainer |
| Trainee |
| Training Date |
| 7.27-VSL Sample Shipment Protocol.pdf | Trainer |
| Trainee |
| Training Date |
| Trainer |
| Trainee |
| Training Date |