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Background: Salmonella enterica subsp. enterica serovar Javiana (antigenic formula 1,9,12:l,z28z₂₈:1,5) is a serovar of the O:9 (D₁) serogroup. Serovar Javiana remains one of the top five most common serotypes of Salmonella linked fresh-cut produce, with an average of 11 clusters per year (2008 to 2012) identified by the PulseNet Network. Between 1996 and 2007, serovar Javiana ranked as the fifth most common Salmonella serovars reported to the CDC, but it rose to fourth place in 2008 representing 5% of overall salmonellosis cases in the US.

NCBI PD link for serovar Javiana S. Javiana is the fourth most common Salmonella serovar identified among human clinical infections in the U.S. S. Javiana is known to produce the typhoid toxin. S. Javiana has been associated with a number of outbreaks that identified fresh produce as the source. NCBI PD link for S. Javiana: https://www.ncbi.nlm.nih.gov/pathogens/isolates/#(taxgroup_name:%22Salmonella%20enterica%22)%20AND%20computed_types:(%22serotype=Javiana%22)

Genetic characteristics: S. Javiana Serovar Javiana has been found to be monophyletic. Mezal et al. found a total of 34 distinct patterns grouped into five clusters at a 90% similarity threshold using pulsed-field gel electrophoresis (PFGE) analysis. Among the 50 Javiana isolates studied, all carried seven virulence genes, including cdtB. Additionally, the Javiana isolates exhibited substantial genetic diversity, indicating a heterogeneous clonal population across clinical, food, and environmental samples. Antimicrobial resistance in serovar Javiana was relatively low. Among the 140 isolates analyzed in 2013, only four (6.6%) exhibited resistance to nalidixic acid, while all remained susceptible to ceftriaxone. Notably, none of the isolates were classified as multidrug-resistant (MDR). In addition, serovar Javiana is primarily regarded as pansusceptible to clinically relevant antibiotics. According to the U.S. National Antimicrobial Resistance Monitoring System (NARMS) surveillance dashboard, none of the 3,047 S. serovar Javiana isolates tested between 1996-2024 showed phenotypic resistance to 20 clinically relevant antibiotics. Sanad et al. analyzed a total of 409 Javiana isolates and found that a high proportion (89%, n=364) of isolates demonstrated resistance to sulfisoxazole alone. Resistance to other agents (gentamicin, ciprofloxacin, ceftiofur) was rare (3%, n=11). PFGE resolved the population into nine major clusters, and isolates sharing XbaI/AvrII profiles were epidemiologically linked to prolonged human circulation. Plasmid analysis of resistant strains (n=19) revealed diverse plasmid sizes (<3–165 kb), while virulence screening confirmed the universal presence of 14 genes, including pagC, cdtB, and iroN. Interestingly, serovar Javiana is known to produce the typhoid toxin. Miller et al. revealed that deletion of the genes encoding the binding subunit (pltB) and a bacteriophage-derived muramidase, predicted to facilitate toxin export (ttsA), does not eliminate toxin activity in Javiana strains harboring the S-CDT operon.

Animal reservoir: According to CDC, serovar Javiana is mainly associated with .  Animal reservoir: According to CDC, 2011, S. Javiana is found in non-clinical non-human sources, specifically, non-clinical chicken and turkey.  In addition, S. Javiana infection has been associated with contact with reptiles and amphibians. This serovar has also been rarely found in other animals such as chicken, cattle, and dogs.

Geographical distribution: S.  Serovar Javiana has been reported among the top 10 serovars from human cases the U.S., in Australia sporadic cases have been reported. In addition, spices from Thailand have been found to contain strains of S. Javiana. worldwide including the US, Australia, and Germany.

Human outbreaks: Multiple human outbreaks of serovar Javiana have been associated with fresh produce. Here are some examples.

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³ Salmonella Saintpaul and Salmonella Javiana were both found. 

Recalls: 

¹ Salmonella Javiana, Salmonella Mgulani and Salmonella Weltevreden were found. 

² Tailor Cut Produce recalled its fruit luau, cut honeydew, cut cantaloupe and cut pineapple products. This recall was resulted by a multistate outbreak mentioned above. 

Relevant links:

1. https://pmc.ncbi.nlm.nih.gov/articles/PMC3622996/
2. https://www.sciencedirect.com/science/article/pii/S0168160513001670
3. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1547190/full
4. https://www.cdc.gov/narms/reports/annual-human-isolates-report-2013.html
5. https://www.fda.gov/animal-veterinary/national-antimicrobial-resistance-monitoring-system/narms-now-integrated-data
6. https://pmc.ncbi.nlm.nih.gov/articles/PMC9611979/
7. https://pubmed.ncbi.nlm.nih.gov/29588404/
8. https://www.cdc.gov/salmonella/reportspubs/salmonella-atlas/serotype-snapshots.html#:~:text=Scientists%20speculate%20that%20Javiana%20may,native%20to%20specific%20geographic%20areas
9. https://onlinelibrary.wiley.com/doi/10.1111/zph.13174
10. https://pmc.ncbi.nlm.nih.gov/articles/PMC6719869/
11. https://outbreakdatabase.com/outbreaks/2021-multistate-outbreak-of-salmonella-javiana-infections-associated-with-cantaloupe
12. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/javiana-12-19/index.html
13. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5131a2.htm
14. https://pubmed.ncbi.nlm.nih.gov/15061502/#:~:text=Salmonella%20Javiana%20is%20a%20Salmonella,infections%20in%20Mississippi%20increased%20sevenfold.
15. https://pmc.ncbi.nlm.nih.gov/articles/PMC2271603/
16. https://webgate.ec.europa.eu/rasff-window/screen/notification/524913
17. https://webgate.ec.europa.eu/rasff-window/screen/notification/524681
18. https://webgate.ec.europa.eu/rasff-window/screen/notification/482981
19. https://webgate.ec.europa.eu/rasff-window/screen/notification/452474
20. https://www.foodsafetynews.com/2023/05/black-fungus-recalled-in-12-states-after-testing-finds-multiple-strains-of-salmonella/
21. https://www.foodsafetynews.com/?s=javiana