Page History

...

Valente Alvarez, Professor, Department of Food Science and Technology, Key words: Food engineeringprocessing, Dairy, Food industry center

V M Balasubramaniam, Professor, Department of Food Science and Technology, Key words: Food engineering, High-pressure processing

Lynn Knipe, Associate Professor, Department of Food Science and Technology, Key words: Meat safety, Extension

Ken Lee, Professor, Department of Food Science and Technology, Key words: Food innovationNon-thermal processing

Jianrong Li, Assistant Professor, Department of Food Science and Technology, Key words: NorovirusVirology, ParamyxovirusMolecular biology

Richard Linton, Professor, Department of Food Science and Technology, Key words: Non-thermal processing, Listeria monocytogenes, Extension

Melvin Pascall, Associate Professor, Department of Food Science and Technology, Key words: Food packaging, Sanitation

...

Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Antimicrobial peptides, Ozone application, Microbial lethality Non-thermal processing, Listeria monocytogenes, Salmonella

Gonul Kaletunc, Associate Professor, Department of Food, Agricultural and Biological Engineering, Key words: HighNon-pressure thermal processing, Extrusion processing Produce safety 

Sudhir Sastry, Professor, Department of Food, Agricultural and Biological Engineering, Key words: Ohmic heating, Moderate electric field processing  Non-thermal processing, Produce safety, Food engineering

Zhongtang Yu, Assistant Professor, Department of Animal Science, Key words: Gut microbiota; Manure processing

...

Chang-Won Lee, Associate Professor, OARDC Food Animal Health Research Program, Key words: Avian influenza virus Virology, Foodborne virus 

Jeffrey LeJeune, Associate Professor, OARDC Food Animal Health Research Program, Key words: Escherichia coli O157, Preharvest safety control

...

Wondwossen Gebreyes, Professor, Department of Veterinary Preventive Medicine, Key words: Foodborne pathogen Salmonella, Epidemiology, Antimicrobial resistance

Armando Hoet, Assistant Professor, Department of Veterinary Preventive Medicine, Key words: Staphylococcus aureus, Antibiotic resistance, Epidemiology

...

Thomas Wittum, Professor, Department of Veterinary Preventive Medicine, Key words: Bovine virus control, Infectious disease in food animal Escherichia coli, Antibiotic resistance, Food animal health

Timothy Buckley, Associate Professor, COPH-Environmental Health Science, Key words: Human exposure researchAir quality, Public health

Jiyoung Lee, Assistant Professor, COPH-Environmental Health Science, Key words: Pathogen transmission, Water quality, Rapid detection, Fresh produce safety

Lydia Medeiros, Professor, Department of Human Nutrition, Key words: Food safety education, Listeria monocytogenes, Extension

Sally Miller, Professor, Department of Plant Pathology, Key words: Vegetable pathology, Etiology Produce safety

If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.