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Key laboratories studying various aspects of dairy food safety in the US and Canada include:
Boor laboratory, Cornell University, USA
Wiedmann laboratory, Cornell University, USA; contact mw16@cornell.edu
Ryser laboratory, Michigan State University, USA
Griffiths laboratory, University of Guelph, Canada
Donnelly laboratory, University of Vermont, USA
Alvarez laboratory, The Ohio State University, USA
Harper laboratory, The Ohio State University, USA
Wang laboratory, The Oho State University, USA

Key laboratories studying various aspects of dairy food safety in Europe include:
Wagner Laboratory, University of Veterinary Medicine, Vienna, Austria
Lindström Laboratory, University of Helsinki, Finland; contact miia.lindstrom@helsinki.fi
Hill laboratory, University of Cork, Ireland

Key laboratories studying various aspects of dairy food safety in South and Latin America include:
Arcuri laboratory, Embrapa, Dairy Cattle National Research Center, Juiz de Fora, Minas Gerais, Brazil; contact <edna@cnpgl.embrapa.br> 

Key laboratories studying various aspects of dairy food safety in Asia and Australia include:

Shi laboratory, Shanghai Jiaotong University, China

Wang laboratory, Jiangnan University, China

If you want to edit or add to this entry please contact Martin Wiedmann at mw16@cornell.edu.