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1. Department Food and Animal Sciences, Alabama A & M University, USA Auburn University, USAUSA. Link
2. Department of Food Science, Cornell University, USA: Undergraduates interested in training in food safety typically apply to the undergraduate major in "Food Science".
3. Department of Food Science and Nutrition, California Polytechnic State University, USA. Link
4. Department of Food, Nutrition and Packaging Sciences, Clemson University, USA. Link
5. Department of Nutrition, Food and Exercise Science, Florida State University, USA. Link
6. Department of Food Science and Technology, Illinois Institute of Technology, USA. Link
7. Department of Food Science and Human Nutrition, Iowa State University, USA. Link
8. Department of Food Science and Human Nutrition, Michigan State University, USA. Link
9. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, USA. Link
10. Department of Food, Bioprocessing and Nutritional Science, North Carolina State,USA. Link
11. Department of Plant Sciences, North Dakota University, USADepartment of Food Science and Technology, Ohio State University, USA. Link
12. Oklahoma State University, USA. Link
13. Department of Food Science and Technology, Oregon State University, USA. Link
14. Department of Food Science, Purdue University, USA
15. Michigan State University, USA
16. North Carolina State University, USA
17. Department of Food Science, Rutgers University, USA
18. . Link
19. Department of Department of Nutrition, Food Science, and Packaging, San Jose State University, USA. Link
20. Department of Chemistry, Framingham State University, USA. Link
21. University of Guelph, Canada. Link
22. University of Idaho, USAFood Science Institute, Kansas State University, USA. Link
23. Department of Food Science, Penn State University, USA. Link
24. University of Arkansas, USA. Link
25. Department of Food Science and Technology, University of California, Davis, USA. Link
26. Department of Animal and Food Science, University of Delaware, USA. Link
27. Department of Food Science and Technology, University of Georgia, USA. Link
28. Department of Food Science and Nutrition, University of Illinois at Urbana-Champaign, USA. Link
29. Department of Animal and Food Sciences, University of Kentucky, USA. Link
30. Department of Nutrition and Food Science and Human Nutrition, University of FloridaMaryland, USA. Link
    
31. Department of Food Science and Human Nutrition, University of MaineMissouri, USA. Link
32. Department of Nutrition and Food ScienceSciences, University of MarylandRhode Island, USA. Link
33. Department of Food Science, University of MissouriWisconsin-Madison, USA. Link
34. Department of Food Science and Technology, Utah State University of Nebraska-Lincoln, USA. Link
35. Department of Nutrition Animal and Food SciencesScience, Texas Tech University of Rhode Island, USA. Link
36. Department of Food and Nutritional Sciences, Tuskegee University.  Link
37. Department of Nutrition and Food Science , Wayne and Technology, Virginia Tech, USA. Link
38. Washington State University, USA. Link

Key laboratories studying various aspects of foodborne listeriosis in Europe include:

Institut Pasteur

French Institute for Public Health Surveillance

European Food Safety Authority

Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:

1. National Taiwan University Hospital 
   

If you want to edit or add to this entry please contact Alicia Orta Ramirez; ao98@cornell.edu