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Food Safety teaching, outreach, and research programs at Ohio State can be found in multiple departments, colleges, and fields. Key faculty at Ohio State with active food safety research, outreach, and teaching programs include:

Valente Alvarez, Professor, Department of Food Science and Technology, Key words: Food engineeringprocessing, Dairy, Food industry center

V M Balasubramaniam, Professor, Department of Food Science and Technology, Key words: Food engineering, High-pressure processing

Lynn Knipe, Associate Professor, Department of Food Science and Technology, Key words: Meat safety, Extension

Ken Lee, Professor, Department of Food Science and Technology, Key words: Food innovationNon-thermal processing

Jianrong Li, Assistant Professor, Department of Food Science and Technology, Key words: NorovirusVirology, ParamyxovirusMolecular biology

Richard Linton, Professor, Department of Food Science and Technology, Key words: Non-thermal processing, Listeria monocytogenes, Extension

Melvin Pascall, Associate Professor, Department of Food Science and Technology, Key words: Food packaging, Sanitation

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Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Antimicrobial peptides, Ozone application, Microbial lethality Non-thermal processing, Listeria monocytogenes, Salmonella

Gonul Kaletunc, Associate Professor, Department of Food, Agricultural and Biological Engineering, Key words: HighNon-pressure thermal processing, Extrusion processing Produce safety 

Sudhir Sastry, Professor, Department of Food, Agricultural and Biological Engineering, Key words: Ohmic heating, Moderate electric field processing  Non-thermal processing, Produce safety, Food engineering

Zhongtang Yu, Assistant Professor, Department of Animal Science, Key words: Gut microbiota; Manure processing

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Chang-Won Lee, Associate Professor, OARDC Food Animal Health Research Program, Key words: Avian influenza virus Virology, Foodborne virus 

Jeffrey LeJeune, Associate Professor, OARDC Food Animal Health Research Program, Key words: Escherichia coli O157, Preharvest safety control

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Wondwossen Gebreyes, Professor, Department of Veterinary Preventive Medicine, Key words: Foodborne pathogen Salmonella, Epidemiology, Antimicrobial resistance

Armando Hoet, Assistant Professor, Department of Veterinary Preventive Medicine, Key words: Staphylococcus aureus, Antibiotic resistance, Epidemiology

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Thomas Wittum, Professor, Department of Veterinary Preventive Medicine, Key words: Bovine virus control, Infectious disease in food animal Escherichia coli, Antibiotic resistance, Food animal health

Timothy Buckley, Associate Professor, COPH-Environmental Health Science, Key words: Human exposure researchAir quality, Public health

Jiyoung Lee, Assistant Professor, COPH-Environmental Health Science, Key words: Pathogen transmission, Water quality, Rapid detection, Fresh produce safety

Lydia Medeiros, Professor, Department of Human Nutrition, Key words: Food safety education, Listeria monocytogenes, Extension

Sally Miller, Professor, Department of Plant Pathology, Key words: Vegetable pathology, Etiology Produce safety

If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.