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1. Department Food and Animal Sciences, Alabama A & M University, USA Auburn University, USAUSA. Link
2. Department of Food Science, Cornell University, USA: Undergraduates interested in training in food safety typically apply to the undergraduate major in "Food Science".
3. Department of Food Science and Nutrition, California Polytechnic State University, USA. Link
4. Department of Food Science and Technology, University of California, Davis, USAof Food, Nutrition and Packaging Sciences, Clemson University, USA. Link
5. Department of Nutrition, Food and Exercise Science, Florida State University, USA. Link
6. Department of Food Science and Technology, Illinois Institute of Technology, USA. Link
7. Department of Food Science and Human Nutrition, Iowa State University, USA. Link
8. Department of Food Science and Human Nutrition, Michigan State University, USA. Link
9. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, USA. Link
10. Department of Food, Bioprocessing and Nutritional Science, North Carolina State,USA. Link
11. Department of Plant Sciences, North Dakota University, USA. Link
12. Oklahoma Department of Food Science and Technology, Ohio State University, USA. Link
13. Department of Food Science , Purdue University, USAMichigan and Technology, Oregon State University, USA
14. North Carolina State University, USA
15. . Link
16. Department of Food Science, Rutgers Purdue University, USA. Link
17. Department of Nutrition, Food Science, and Packaging, San Jose State University, USA. Link
18. Department of Chemistry, Framingham State University, USA. Link
19. University of Guelph, Canada. Link
20. University of Idaho, USA. Link
21. Department of Food Science Institute, Kansas Penn State University, USA. Link
22. University of Arkansas, USA. Link
23. Department of Food Science and Technology, University of California, Davis, USA. Link
24. Department of Animal and Food Science, University of Delaware, USA. Link
25. Department of Food Science and Technology, University of Georgia, USA. Link
26. Department of Food Science and Nutrition, University of Illinois at Urbana-Champaign, USA. Link
27. Department of Animal and Food Sciences, University of Kentucky, USA. Link
28. Department of Nutrition and Food Science and Human Nutrition, University of FloridaMaryland, USA. Link
    
29. Department of Food Science and Human Nutrition, University of MaineMissouri, USA. Link
30. Department of Nutrition and Food ScienceSciences, University of MarylandRhode Island, USA. Link
31. Department of Food Science, University of MissouriWisconsin-Madison, USA. Link
32. Department of Food Science and Technology, University of Nebraska-Lincoln, USA, Utah State University, USA. Link
33. Department of Animal and Food Science, Texas Tech University, USA. Link
34. Department of Food and Nutritional Sciences, Tuskegee University.  Link
35. Department of Nutrition and Food Science , Wayne and Technology, Virginia Tech, USA. Link
36. Washington State University, USA. Link

Key laboratories studying various aspects of foodborne listeriosis in Europe include:

Institut Pasteur

French Institute for Public Health Surveillance

European Food Safety Authority

Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:

1. National Taiwan University Hospital 
   

If you want to edit or add to this entry please contact Alicia Orta Ramirez; ao98@cornell.edu