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This listing inlcudes includes classes with food safety relevant content students at Cornell intersted interested in food saftey safety should consider taking: 

FOOD SCIENCE
FDSC 1010 1101 Science and Technology of Foods 
FDSC 3940 Food Microbiology Lab
FDSC 3940 Applied and Food Microbiology (also BIOMI 3940)
FDSC 3950 Food Microbiology Lab
FDSC 3960 Food Safety Assurance

NUTRITIONAL SCIENCES
NS 1150 Nutrition Health and Society 
NS 2470 Food for Contemporary Living
NS 4880 Applied Dietetics in Food Service Systems
NS 4510 Epidemiology and Health of Human Communities

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VETERINARY MICROBIOLOGY
VETMI 4040 Pathogenic Bacteriology and Mycology
VETMI 431 Medical Parasitology
VETMI 409 Principles of Virology

PLANT PATHOLOGY
Courses in plant pathology are in particuarly particularly recommended for studenst students that are intersted interested in safety of plant-based food prodcution production systems (e.g., produce food safteysafety).
PLPA301  Plant Dieases Diseases and Disease Management
PLPA 309 Fungi
PLPA 419 Agricultural Application of Plant Disease Concepts
PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
PLPA 462.2 Plant Biotechnology
PLPA 739 Advanced Mycology

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