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Year

Location

Associated source

Number of cases

2018NetherlandsParkPorkAt least 19

2013

England

Whelk

38

2009-2010

Italy

Salami

79

2005

Europe (8 countries): multi-country

Trip to Majorca

148

2001

Germany

Raw fermented sausages

44

1984

England and Wales

French pate

250

Border rejections: There have been no recent border rejections linked to this serovar. 

Recalls:

YearLocationRecalled foodType
2018Europe: multi-country Netherlands-imported pork1Meat and meat products (other than poultry)

1 This recall was caused by the Dutch outbreak described above. As well as Belgium, 14 other countries including Austria, Canada, Croatia, Cyprus, Denmark, France, Germany, Greece, Italy, Luxembourg, Poland, Romania, Spain and the United Kingdom received pig meat products. 

Relevant links:

  1. https://www.foodsafetynews.com/2018/12/eus-notable-2018-food-safety-events/
  2. httpshttp://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20654
  3. http://food.gov.uk/news-updates/news/2013/sep/salmonella#.UqiRjuKtGJo
  4. /content/10.2807/1560-7917.ES2013.18.49.20654
  5. https://pubmed.ncbi.nlm.nih.gov/23517871/
  6. https://pubmed.ncbi.nlm.nih.gov/16794290/#:~:text=International%20outbreak%20of%20Salmonella%20Goldcoast%20infection%20in,Majorca%2C%20September%2DOctober%202005:%20final%20summary.%20Euro%20Surveill.
  7. https://www.cambridge.org/core/journals/epidemiology-and-infection/article/outbreak-of-salmonella-goldcoast-infections-linked-to-consumption-of-fermented-sausage-germany-2001/60A4E89BD2F100CEC9AEBC5D7BB1885F
  8. https://pmc.http://www.ncbi.nlm.nih.gov/articles/pubmedPMC2082881/23517871http
  9. https://analyticswww.foodtrack.net/cgi-bin/read?rid=MjAxODEyMDQxNDU1Rk9PRFRSQ0tCVUxMRVRTXzEyMDQxOFE3NDI=&style=html&source=emailfoodsafetynews.com/2018/12/belgian-agency-issues-warning-about-meat-linked-to-salmonella-outbreak