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Animal reservoir: S. Saintpaul is found in turkeys, swine, and swinedogs.
Geographical distribution: This serovar is widely distributed. In the U.S. it ranks among the top 15 serovars causing human salmonellosis. In Oceania, this serovar is the fourth most common serovar in humans. In addition, S. Saintpaul is commonly reported in Europe and outbreaks have been linked to internationally imported food (e.g., from Mexico).
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