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6.13-Salmonella Die-Off on Dry Food Matrices SOP [reviewed 02Nov2016 by mw16]

 

 

Training Record

6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX systemTrainer                                                  
Trainee                                                  
Training Date                                                  
6.7-Dectection and Isolation of Listeria and Salmonella from environmental samplesTrainer                                                  
Trainee                                                  
Training Date                                                  
 6 6.8-BAX Dupont Salmonella2 ProtocolTrainer                                                  
Trainee                                                  
Training Date                                                  
6.9-BAX Salmonella2 ChecklistTrainer                                                  
Trainee                                                  
Training Date                                                  
6.10-Testing cheese samples for presence of STEC using classical and molecular techniquesTrainer                                                  
Trainee                                                  
Training Date                                                  
6.13-Salmonella Die-Off on Dry Food MatricesTrainer                                                  
Trainee                                                  
Training Date                                                  
 Trainer                                                  
Trainee                                                  
Training Date