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2016 Food Safety Activities
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The food microbiology lab at North Carolina A&T State University conducted a "Health and Safety of Dairy Products" Workshop on June 20, 2016. A total of 20 high school students attended. Agenda Introduction and welcome – Salam Ibrahim Introduction to Food Science and safety- Temitayo Obanla Milk and dairy products - Rabin Gyawali Cholesterol: the good, the bad, and the friendly bacteria- Tahl Zimmerman Research Apprenticeship Program Experiences- Shannon Waltson The bacteria from Bulgaria (L. bulgaricus)- Nwadi Nwamaioha
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