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The food and nutritional group at North Carolina A&T State University visited Mt. Tabor High School in Winston Salem, NC on April 30th, 2014 and conducted a 2 hr workshop related to food science.  Twenty students participated in the workshop.
Presentations:
  1. Welcoming remarks:  Dr. Salam A. Ibrahim
  2. Introduction about food science and nutrition:  Desarae Johnson
  3. Food Science and Technology: Temitayo Obanla
  4. Health benefits of probiotics:  Desarae Johnson
  5. Lactose Intolerance:  William Rowe
  6. Food safety:  Rabin Gyawali

Demonstration:

  1. Food microbiology enumeration, pH of foods, and yogurt fermentation:  Alani Adkins/others



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