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Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
- Research interests: Pulsed light, microfiltration, nanoengineered antifouling materials
Datta laboratory, Cornell University, USA
- Research interests: Mathematical modeling of various heating modes for food processing (such as microwave and infared)
Pierson laboratory, Virginia Tech, USA
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