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The food microbiology and safety laboratory at North Carolina A&T State University held a dairy food symposium for 20 high school students and 4 teachers/assistants on June 23rd, 2014. The following NCA&T State members gave presentations:

  • Introduction to Dairy Products, Dr. Salam Ibrahim
  • Dairy Products, Saeed Hayek
  • Probiotics and Dairy products, Temitayo Obanla
  • Nutrition and health benefits of dairy products, Amira Ayad
  • Food Defense for dairy industry, Mujahid Ashqer
  • Food Safety for dairy industry, Bernice Karlton-Senaye
  • Demonstration: Yogurt processing: New flavors with healthy taste: oat, honey , and blueberries, Rabin Gyawali

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