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North Carolina A&T State University held a 3 hour food safety workshop for Lincoln Academy middle school students on February 21st, 2013. The following presentations were given: Salam Ibrahim: Introduction Bernice Karlton-Senaye: How Do You Keep Food Safe? Saeed Hayek: Why Food Safety? Rabin Hyawali: Demonstrations of Microbiology (food quality)
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2012 Food Safety Activities
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