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For any questions about these protocols, please contact Emily Wright at emw85@cornell.edu.

Current Cornell Food Safety Protocols & SOPS:                                                                               

 1-Animal Studies

               1.1-Infection of Guinea Pigs with Listeria monocytogenes

2-Bacterial Growth & Preservation

               2.1-Antibiotic Code System

2.2- Beckman Spectrophotometer DU-640 Protocol

2.3- Determining bacterial ODs using the Spectronic 20D+

2.4-Formulating media with growth inhibitors

               2.4.1- Formulating media with growth inhibitors chart

2.5- FSL Isolate Designation, ID Assignment & Maintenance

2.6-Growth curve using the plate reader

2.7-Protocol for Freezing Bacterial Isolates

2.8-Spiral Plater & QCount

2.9-Standardized Growth Protocol for Bacterial Cultures & ODs

3-Bacteriophage

3.1- Listeriaphage isolation, purification, high-titer phage lysate preparation, and host range determination

3.2- Preparing High Titer Phage Stocks on M. smegmatis

3.3- Salmonella phage DNA extraction and PFGE

3.4- Salmonella Phage isolation, purification and host range characterization

3.5- Salmonella phage transduction

4- Commercial SOPs & LMT

4.1- actA PCR Assay to Differentiate Listeria monocytogenes

4.2- Generic Procedure for Automated Ribotyping Using the RiboPrinter

4.3- Molecular Subtyping of E.coli, Salmonella, and Shigella by Pulsed field Gel Electrophoresis (PFGE)

4.4- Molecular Subtyping of Listeria monocytogenes and Listeria species by Pulsed field Gel Electrophoresis (PFGE)

4.5- Procedure for Automated Ribotyping Using the RiboPrinter and Purified DNA Samples

4.6- Receiving External DNA

4.7-Receiving External Isolate

4.8- RiboPrinter Software Cheat Sheet

5-Lab Manuals & Safety SOPs

5.1-BSL1 &BSL2

5.2-Critical Laboratory Orientation

5.3-Exiting Student Checklist

5.4-Freezer emergency Plan

5.5- General safety procedures and handling and disposal of laboratory waste, including biohazard materials (BSL-1 and BSL-2 pathogens)

5.6- Laboratory Orientation Checklist

5.7-Offical Lab Manual

5.8-Poster Guidelines

5.9-Preparing Dangerous Goods for Shipping

5.10-Required and Suggested Readings

6- Microbial Detection & Isolation

6.1- Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX system

6.2- Detection and Isolation of Listeria, Salmonella, Escherichia coli O157H7, non-O157 shiga toxin producing Ecoli (STEC) from Grazing Pastures, Pristine Environments an

6.3- Detection of Listeria monocytogenes from silage and other feeds

6.4- Detection of Listeria monocytogenes in milk

6.5- Detection of V parahaemolyticus O3K6 in oyster samples

6.6- Procedure to detect and isolate Listeria, Salmonella, Escherichia coli O157:H7, and non-O157 shiga toxin producing E. coli (STEC) from samples collected from pristine environments.

6.7- Surface swap detection for L. monocytogenes

7- Milk Quality

7.1- 2nd floor-16S GreenMaster Procedure

7.2- 16s Identification Using RDP database

7.3- 96 Well Plate Procedure

               7.3.1- 96 well plate template

7.4- Checking Reports Protocol

7.5- Colony PCR

7.6- Dried milk — Enumeration of the specially thermoresistant spores of thermoresistant bacteria

7.7- Endospore Stain - cold

7.8- Endospore Staining -- Steam Method

7.9- Final rpoB GreenMaster Protocol

7.10- Growth Rate L.mono in Milk

7.11- Highly Heat Resistant Spore Pasteurization SOP

7.12- Identification of rpoB Sequences using Bioedit

7.13- Lab Pasteurization

7.14- PCR Procedure and Touble-shooting Guide for rpoB and 16S

7.15- Primer Ordering

7.16- Primer Reconstitution

7.17- Procedure for Lysis of Bacterial Cells

7.18- Purified Lysates Procedure

7.19- Spiral Plating for raw and powdered dairy products

7.20- Spore Count SOP

7.21- Spore Media Protocol

7.22- VSL Microbiological and Chemical Analysis

7.23-Sensory Analysis SOPs

7.23.1- Defective Milk, Reference Flavor & Basic Tastes Sample Preparation Protocol - in progress

7.23.2- MQIP VSL Sensory Analysis Panelist Training Protocol - in progress

7.23.3- Pouring instructions - computer set-up - short version

7.23.4- Sensory Analysis SOP

7.23.5- VSL Sensory Analysis Protocol - in progress

7.24-SOPs for USDEC

               7.24.1- 16S rDNA PCR-Go Taq

               7.24.2- HHR Spore Count SOP

               7.24.3- Dried milk — Enumeration of the specially thermoresistant spores of thermoresistant bacteria

               7.24.4- Spiral Plating for raw and powdered dairy products

               7.24.5- Spore Count SOP

8-Molecular Biology Techniques

8.1-Characterization & DNA Amplification

                              8.1.1-PCR

                                             8.1.1.1-General PCR Methods & Guidelines

                                                            8.1.1.1.1-16S rDNA PCR-Go Taq

8.1.1.1.2-16S rDNA PCR-modified for Taq gold

8.1.1.1.3-Basic GoTaq PCR Protocol

8.1.1.1.4-Colony PCR Protocol

8.1.1.1.5-Guidelines for Primer Design

8.1.1.1.6-Primer Naming, Reconstitution & Storage Protocol

8.1.1.1.7-Primer Reconstitution

8.1.1.1.8-Sample Submission to BRC

8.1.1.1.9-Ten Things That Can Kill Your PCR

8.1.1.1.10- Submitting sequences to GenBank

                                             8.1.1.2-Listeria PCRs

                                                            8.1.1.2.1-Ten gene MLST Listeria

                                                                           8.1.1.2.1.1-New MLST Scheme

                                                                           8.1.1.2.1.2-addB PCR with GoTaq

8.1.1.2.1.3-ldh PCR with GoTaq

8.1.1.2.1.4--lmo490 PCR with GoTaq Hotstart

8.1.1.2.1.5-lmo1555 PCR-GoTaq

8.1.1.2.1.6-lmo2763 PCR-GoTaqhotstart

8.1.1.2.1.7-pbpA PCR-GoTaqhotstart

8.1.1.2.1.8-pbpA PCR-J1-208 GoTaqhotstart

8.1.1.2.1.9-polC PCR-GoTaq

8.1.1.2.1.10-prs PCR-GoTaq

8.1.1.2.1.11-rarA PCR-GoTaq

                                                            8.1.1.2.2- PCR by Gene Name

8.1.1.2.2.1- Fact Sheet on ActA Differentiation PCR & Interpretation of Results

8.1.1.2.2.2- Gap PCR protocol for Listeria monocytogenes

8.1.1.2.2.3- Hly ab gene PCR for Listeria monocytogenes

8.1.1.2.2.4- inlA ORF & Gene Fragment PCR & Sequencing

8.1.1.2.2.5- Modified SigB PCR Protocol-Taq Gold 10uM primers

8.1.1.2.2.6- Multiplex PCR for inlH screening

8.1.1.2.2.7- Nested hly PCR for Listeria monocytogenes

8.1.1.2.2.8- Protocol for sequencing actA gene most polymorphic region

8.1.1.2.2.9- Protocol for Sequencing actA gene region with best discrimination

8.1.1.2.2.10- Protocol for Sequencing inlA gene region with the best discrimination

8.1.1.2.2.11- Prs PCR Protocol for Listeria monocytogenes

8.1.1.2.2.12- PurM PCR Protocol for lineage II Listeria monocytogenes

8.1.1.2.2.13- PurM PCR Protocol for Listeria monocytogenes

8.1.1.2.2.14- RibC PCR Protocol for Listeria monocytogenes

8.1.1.2.2.15- SigB PCR Protocol GoTaq

                                                            8.1.1.3-Salmonella PCRs

                                                                           8.1.1.3.1-fimA PCR & DNA sequencing of Salmonella enterica

8.1.1.3.2-manB PCR & DNA sequencing of Salmonella enterica

8.1.1.3.3-mdh PCR & DNA sequencing of Salmonella enterica

8.1.1.3.4-7 Gene MLST for Salmonella

               8.1.1.3.4.1-7 gene MLST for Salmonella- Primers and PCR

               8.1.1.3.4.2-Salmonella 7 gene MLST Template

8.1.1.3.5-PCR detection of the presence or absence of antibiotic resistance genes in Salmonella

8.1.1.3.6- InvA colony PCR for Salm 4-13-10

8.1.1.3.7-PCR identification of common Salmonella serogroups

8.1.1.3.8-PCR determination of H1 and H2-antigens for Salmonella

                                             8.1.1.4-PCRs for Other Organisms

8.1.1.4.1- E. coli 6-gene multiplex PCR

8.1.1.4.2- ipaH colony PCR for Shigella

                                                            8.1.1.4.3-SodA PCR Protocol for S. agalactiae      

                              8.1.2-Phenotypic Characterization

                                             8.1.2.1-Restriction Digest and Cloning of PCR amplified 16S rDNA

                                             8.1.2.2-Semi-Quantitative Hemolysis Assay for Listeria

                              8.1.3-RLFP

                                             8.1.3.1-Polymerase Chain Reaction- Restriction Fragment Length Polymorphism

                              8.1.4-Southern Blot

                                             8.1.4.1-Southern Blotting by Electrophoretic Transfer and non-radioactive Detection

                                             8.1.4.2-Southern Blotting

                                             8.1.4.3-SouthernBlot Hybridization

8.2-DNA Labeling & Modification

               8.2.1-3' end labeling of oligonucleotides

8.2.2-Kinasing and DIG labeling of LCR primer

8.2.3-Poly-T tailing of oligonucleotides

8.2.4-Protocol for Fluorescein labeling of oligonucleotides carrying an aminolink

8.2.5-Protocol for Geneclean (USB)

8.3-DNA Preparation, Purification & Quantification

8.3.1-Chelex DNA extraction from blood

8.3.2-Chelex DNA extraction from semen

8.3.3-Detailed Preparation of Chromosomal Listeria DNA (5_05_2011)

8.3.4-DNA Preparation from Listeria using Guanidinium Isothiocyanate

8.3.5-Listeria Lysis Methods and Procedures

8.3.6-PCR product purification using ExoSAP

8.3.7-PCR Purification Protocol for DNA Sequencing

8.3.8- Preparation of chromosomal Listeria DNA according to Flamm et al.

8.3.9-Preparation of chromosomal Listeria DNA

8.3.10-Quantification of Purified DNA by NanoDrop

8.3.11-Single Stranded DNA preparation from M13

8.3.12-Small-scale phenolchloroform extraction of chromosomal DNA from Listeria monocytogenes

8.4-DNA Recombination

8.4.1-Cloning of DNA Flanking Tn917-LTV3

8.4.2-Cloning of DNA Fragments

8.4.3-Cloning PCR products for Sequencing using pCR 2.1

8.4.4- Cloning Protocol for Transformation of E. coli DH5aF

8.4.5- Electroporation L mono

8.4.6- Electroporation of E coli

8.4.7- Electroporation of Mycobacterium paratuberculosis

8.4.8- General Cloning DNA

8.4.9- GUS promoter fusions in Listeria monocytogenes

8.4.10- Integration of pPL2 derivatives into L. monocytogenes 10403S

8.4.11- Listeria Genomic Alterations

8.4.12- Overview-Making a mutant in Listeria monocytogenes

8.4.13- Part II-Making a mutant in Listeria monocytogenes

8.4.14- Part III-Making a mutant in Listeria monocytogenes

8.4.15- Part IV-Making a mutant in Listeria monocytogenes

8.4.16-pMJG2 vector map

8.4.17-pMJG3 vector map

8.4.18-pMJG4 vector map

8.4.19- Procedure for cloning with pDH32

8.4.20-Whole Mutant- SoeingPCR for L. mono

8.5-Microarrays

               8.5.1-Analyzing Microarrays

               8.5.2-Creating Microarrays

               8.5.3-Labeling RNA with Cy3Cy5 and Hybridization for Microarrays

               8.5.4-Microarray Slide Blocking

8.6-Protein Methods

               8.6.1-Assay for beta-galactosidase activity of B. subtilis transformed with lacZ reporter plasmid

               8.6.2-Beta Galactosidase Assay

               8.6.3-His tagged sigma factor protein purification protocol

8.7-RNA Prep & Analysis

8.7.1-DNase treatment and phenolchloroform extractions for high purity RNA

8.7.2-Isolation of RNA from Listeria monocytogenes infected mammalian cells

8.7.3-Preparation of infected tissue culture cells for bacterial RNA collection

8.7.4-Preperation of Listeria RNA

8.7.5-RNA extraction, clean-up and storage using Turbo DNase for TaqMan

8.7.6-RNA Prep with RNeasy Midi Kit instructions

8.7.7-RNeasy kit total RNA isolation from Listeria monocytogenes with on-column DNase treatment

8.7.8-RT-PCR for the detection of cytokine mRNA

8.7.9-Synthesis of large amounts of RNA

8.7.10-Taqman- Quantitative Real-Time RT-PCR Protocol

9- Food Microbe Tracker

9.1- Food Microbe Tracker Batch Upload & Help Guide

10- Tissue Culture

10.1-Caco-2

10.1.1- Listeria monocytogenes Caco-2 cell invasion assay

10.1.2- Maintenance of Caco-2 Cells_22NOV10

10.1.3- Salmonella Caco-2 cell invasion assay

10.2-Hela

               10.2.1- Culturing Conditions, Splitting and Freezing of Hela

               10.2.2- Tissue culture assay to quantify bacterial adhesion to HeLa cells

10.3-J774

10.3.1- J774 cells Culturing Conditions, Splitting and Freezing

10.3.2- Label Listerial Protein J774 Cells

10.3.3- Labeling of listerial proteins in J774 cells

10.4-L2 Mouse

10.4.1- Listeria monocytogenes Intercellular Growth Assay in L2

10.4.2- Mouse L cells Culturing Conditions, Splitting and Freezing

10.4.3- Passage of Mouse L Cells for Plaque Assay

10.4.4- Passage of Mouse L Cells for Plaque Assay

10.5-Other Cell Lines

10.5.1- Culturing Conditions, Splitting and Freezing of L929

10.5.2- Growth of Primary Sheep Neurons in Cell Culture

10.5.3- L. monocytogenes Infection of Primary Neuronal Cell Culture(DRG)

10.5.4- Lmono Intracellular Infection Assay in Fish Cells

10.5.5- PC12 cells Culturing Conditions, and Freezing

10.6-Tissue Culture Media & Reagents

                              10.6.1- Preparation of 0.1% Trypsin-EDTA_22NOV10