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Key laboratories studying various aspects of dairy food safety in the US and Canada include:
Boor laboratory, Cornell University, USA
Wiedmann laboratory, Cornell University, USA; contact mw16@cornell.edu
Ryser laboratory, Michigan State University, USA
Griffiths laboratory, University of Guelph, Canada
Donnelly laboratory, University of Vermont, USA
Alvarez laboratory, The Ohio State University, USA
Harper laboratory, The Ohio State University, USA
Wang laboratory, The Oho State University, USA
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