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Key laboratories studying various aspects of foodborne Mycobacterium bovis in the US and Canada include:
Wade R. Waters, ARS, USDA, National Animal Disease Center, USA
Larry S. Schlesinger, Division of Infectious Diseases, Department of Internal Medicine, Ohio State University, USA
Wildlife Disease Laboratory, Department of Natural Resources, Michigan, USA
Philip LoBue, Division of Tuberculosis Elimination, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
Mo D. Salmon, Department of Clinical Sciences, Colorado State University, USA
Zhou Xing, Infectious Diseases Division, Immunology Research Center, McMaster University, Canada
Key laboratories studying various aspects of foodborne Mycobacterium bovis in Europe include:
Glyn Hewinson, TB Research Group, Veterinary Laboratories Agency, Weybridge, United Kingdom
Helen McShane, The Jenner Institute, University of Oxford, United Kingdom
Gavin Wilson, Wildlife and Emerging Diseases Team, The Food and Environment Research Agency, United Kingdom
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