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Key laboratories studying various aspects of foodborne rotavirus in the US and Canada include:

Moe laboratory Emory university

Saif laboratory Ohio State University

Laboratory of Infectious Diseases National Institute of Allergy and Infectious Diseases

Dr. Schwab Johns Hopkins University

Li laboratory Ohio State University

Mark S. Kuhlenschmidt University of Illinois at Urbana-Champaign

Key laboratories studying various aspects of foodborne rotavirus in Europe include:

Matthias Contzen Chemisches und Veterinaeruntersuchungsamt (CVUA) Stuttgart, Schaflandstraße 3/2, D-70736 Fellbach, Germany

Key laboratories studying various aspects of foodborne rotavirus in South and Latin America include:

Key laboratories studying various aspects of foodborne rotavirus in Asia and Australia include:

Laboratory of Virology Osaka Prefectural Insitute of Public Health, Japan

Osamu Nakagomi Nagasaki University

Enzo Palombo Swinburne University of Technology, Australia

Additional resources on rotavirus:
A number of key sources on rotavirus are available. 

http://doh.sd.gov/diseasefacts/Rotavirus.aspx^{Image Removed}

http://pathmicro.med.sc.edu/book/virol-sta.htm^{Image Removed}

http://www.phac-aspc.gc.ca/lab-bio/res/psds-ftss/rotavirus-eng.php^{Image Removed}

http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm071331.htm^{Image Removed}

http://health.mo.gov/lab/pdf/FOODBORNEDISEASEHANDBOOK.pdf^{Image Removed}

 References
¹http://en.wikipedia.org/wiki/Rotavirus
²Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848