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Key laboratories studying various aspects of foodborne Bacillus cereus in Europe include:
Abee laboratory, Wageningen University, The Netherlands
Kolstø laboratory, University of Oslo, Norway
Martlbauer laboratory, Ludwig-Maximilians Universitat, Germany
Logan laboratory, Glasgow Caledonian University, UK
Key laboratories studying various aspects of foodborne Bacillus cereus in South and Latin America include:
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