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Key laboratories studying various aspects of foodborne Bacillus cereus in Europe include:

Abee laboratory, Wageningen University, The Netherlands

Kolstø laboratory, University of Oslo, Norway

Martlbauer laboratory, Ludwig-Maximilians Universitat, Germany

Logan laboratory, Glasgow Caledonian University, UK

Key laboratories studying various aspects of foodborne Bacillus cereus in South and Latin America include:

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