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Luis Rodriguez-Saona, Associate Professor, Department of Food Science and Technology, Key words: Fourier transform infrared spectroscopy
Hua Wang, Associate Professor, Department of Food Science and Technology, Key words: Antibiotic resistance, Dairy, Starter culture, Listeria monocytogenes, Biofilm, Rapid detection
Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Antimicrobial peptides, Ozone application, Microbial lethality
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