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Valente Alvarez, Professor, Department of Food Science and Technology, Key words: Food engineering, Dairy

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Gonul Kaletunc, Associate Professor, Department of Food, Agricultural and Biological Engineering, Key words: High-pressure processing, Extrusion processing

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Zhongtang Yu, Assistant Professor, Department of Animal of Animal Science, Key words: Gut microbiota; Manure processing

Renukaradhya Gourapura, Assistant Professor, OARDC Food Animal Health Research Program, Key words: Mucosal immunology, Vaccine

Daral Jackwood, Professor, OARDC Food Animal Health Research Program, Key words: Infectious bursal disease virus, Poultry

Chang-Won Lee, Associate Professor, OARDC Food Animal Health Research Program, Key words: Avian influenza virus

Jeffrey LeJeune, Associate Professor, OARDC Food Animal Health Research Program, Key words: Escherichia coli O157, Preharvest safety control

Gireesh Rajashekara, Assistant Professor, OARDC Food Animal Health Research Program, Key words: Campylobacter jejuni

Linda Saif, Professor, OARDC Food Animal Health Research Program, Key words: Rotavirus

Yehia Saif, Professor, OARDC Food Animal Health Research Program, Key words: Avian influenza virus

Qiuhong Wang, Research Scientist, OARDC Food Animal Health Research Program, Key words: Norovirus, Calicivirus

Wondwossen Gebreyes, Professor, Department of Veterinary Preventive Medicine, Key words: Foodborne pathogen, Antimicrobial resistance

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Timothy Buckley, Associate Professor, COPH-Environmental Health Science, Key words: Human exposure research

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Lydia Medeiros, Professor, Department of Human Nutrition, Key words: Food safety education, Listeria monocytogenes

Sally Miller, Professor, Department of Plant Pathology, Key words: Vegetable pathology, Etiology

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