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Prospective graduate students interested in continuing their education in the realm of Food Safety are encouraged to applyapply for an MS or PhD in the graduate program in Food Science. Additionally, further research opportunities in the Department of Agricultural and Biological Engineering (Food Process Control Studies) and the School of Veterinary Medicine (Comparative Pathobiology).
Intellectual communities at Purdue University with efforts in the realm of Food Safety include:
The Center for Food Safety Engineering
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