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Food Safety teaching, outreach, and research programs at Texas Tech University can be found in the Department of Animal and Food Sciences. Key faculty at Texas Tech University with active food safety and food microbiology research, outreach, and teaching programs include:
Mindy Brashears, Professor, Animal and Food Sciences, Food Safety & Food Microbiology, Director of International Center for Food Industry Excellence (ICFIE)
Guy Loneragan, Professor, Animal and Food Sciences, Food Safety & Food Microbiology
Kendra Nightingale, Associate Professor, Animal and Food Sciences, Food Safety & Food Microbiology
Todd Brashears, Associate Professor, Animal and Food Sciences, Agricultural Leadership
Chance Brooks, Assistant Professor, Animal and Food Sciences, Meat Science
Alejandro Echeverry, Research Assistant Professor, Animal and Food Sciences, Food Safety & Food Microbiology
Leslie Thompson, Animal and Food Sciences Department Chair, Professor, Food Science & Safety
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