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There is no formal graduate program in food safety at North Carolina A&T State University, but students who are interested in food safety and protection apply and enroll in the master program in the area of food and nutritional science or the PhD program in the energy and environmental sciences program. Students can focus on food safety/ protection/defense/preservation / fermentation and processing.
If you want to edit or add to this entry please contact Salam Ibrahim at ibrah001@ncat.edu