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Key laboratories studying various aspects of foodborne campylobacteriosis in South and Latin America include:
Key laboratories studying various aspects of foodborne campylobacteriosis in Asia and Australia include:
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Additional resources on Campylobacter spp.:
A number of key sources on Campylobacter spp. and campylobacteriosis are available. For a comprehensive overview on campylobacteriosis, we suggest the book "Campylobacter" or "Microbial Food Safety in Animal Agriculture: Current Topics". For public health advise on how to reduce the risk of Campylobacteriosis infections, a number of WWW pages are available from the US CDC, including a factsheet on "Campylobacter" and also a brief overview of "Campylobacter Infection and Animals".
References
1http://en.wikipedia.org/wiki/Campylobacter
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848