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Key laboratories studying various aspects of foodborne O157 STEC in Europe include:
D. Protz, Germany
A. Havelaar, Centre for Prevention and Health Services Research, The Netherlands
B. Lindstedt, Department of Foodborne Infections, The Norwegian Institute of Public Health, Norway
Key laboratories studying various aspects of foodborne O157 STEC in South and Latin America include:
Key laboratories studying various aspects of foodborne O157 STEC in Asia and Australia include:
F. Kasuga, National Institute of Health Sciences Biomedical Food Research, Japan
Y. Goto, Miyazaki Prefectural Institute for Public Health and Environment, Japan
Additional resources on foodborne O157 STEC:
A number of key sources on foodborne O157 STEC are available. For a comprehensive overview on foodborne O157 STEC, we suggest the book "Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Strains". For public health advise on how to reduce the risk of foodborne O157 STEC infections, a number of WWW pages are available from the US CDC, including a factsheet on "Escherichia coli O157:H7 and other Shiga toxin-producing Escherichia coli (STEC)" and also a brief factsheet on "Shiga toxin-producing E. coli (STEC)".
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