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Shelly McKee, Auburn University, USA
Jennifer Quinlan, Drexel University, USA
Norm Sterm, University of Georgia, Center for Food Safety, USA
Michael Doyle, University of Georgia, Center for Food Safety, USA
Key laboratories studying various aspects of foodborne campylobacteriosis in Europe include:
Brendan Wren, University of London, EUUnited Kingdom
Paul Whyte, UCD Dublin, Ireland
Key laboratories studying various aspects of foodborne campylobacteriosis in South and Latin America include:
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