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Diarrheagenic E. Escherichia coli other than STEC and ETEC are Gram-negative bacteria that can cause foodborne illness.1 A publication by Scallan et al.2 in 2011 estimated that 8 human Diarrheagenic E. coli (other than STEC and ETEC) cases, including 0 deaths, occur annually in the US.
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