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Brucella is a Gram-positive negative foodborne pathogen¹ that can cause a severe, but rare foodborne disease. A publication by Scallan et al.² in 2011 estimated that ???? 55 human foodborne listeriosis brucellosis cases, including ??? deathsincluding 1 death, occur annually in the US.

Key laboratories studying various aspects of foodborne listeriosisbrucellosis in the US and Canada include:

Key laboratories studying various aspects of foodborne listeriosisbrucellosis in Europe include:

Key laboratories studying various aspects of foodborne listeriosisbrucellosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosisbrucellosis in Asia and Australia include:

Additional resources on Listeria monocytogenesBrucella spp.:
A number of key sources on Clostridium botulinum and botulism sources on Brucella spp. and brucellosis are available. 

 References
¹http://en.wikipedia.org/wiki/Brucella
²Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848