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FOOD SCIENCE
FDSC 1010 Science and Technology of Foods 
FDSC 3940 Food Microbiology Lab
FDSC 3940 Applied and Food Microbiology (also BIOMI 3940)
FDSC 3960 Food Safety Assurance

NUTRITIONAL SCIENCES
NS 115 1150 Nutrition Health and Society 
NS 247 2470 Food for Contemporary Living
NS 488 4880 Applied Dietetics in Food Service Systems
NS451 NS 4510 Epidemiology and Health of Human Communities

TOXICOLOGY
TOX 370 3700 Pesticides, the Environment and Human Health
NTRES 607 6070 Ecotoxicology
TOX 610 6100 Introduction to Chemical and Environmental Toxicology
TOX 611 6110 Molecular Toxicology

VETERINARY MICROBIOLOGY
VETMI 4040 Pathogenic Bacteriology and Mycology
VETMI 431 Medical Parasitology
VETMI 409 Principles of Virology

PLANT PATHOLOGY

Courses in plant pathology are in particuarly recommended for studenst that are intersted in safety of plant-based food prodcution systems (e.g., produce food saftey)
PLPA301  Plant Dieases and Disease Management
PLPA 309 Fungi
PLPA 419 Agricultural Application of Plant Disease Concepts
PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
PLPA 462.2 Plant Biotechnology
PLPA 739 Advanced Mycology

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