*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
Food Safety teaching, outreach, and research programs at Cornell can be found in multiple departments, colleges, and fields. Key faculty at Cornell with active food saftey research programs inlcude:
Carl Batt, Professor, Department of Food Science
Kathryn Boor, Professor, Department of Food Science: see
Robert Gravani, Professor, Department of Food Science: see
Carmen Moraru, Associate Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=cim24Science
Martin Wiedmann, Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=mw16Science
Randy Worobo, Associate Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=rww8
Craig Altier, Department of Population Medicine and Diagnostic Sciences
...