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Foodborne Pathogens
Listeria Monocytogenes
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http://en.wikipedia.org/wiki/Listeria_monocytogenes
Salmonella
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http://en.wikipedia.org/wiki/Salmonella
http://www.cdc.gov/salmonella/
Escherichia coli O157:H7
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http://en.wikipedia.org/wiki/Escherichia_coli_O157:H7
http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o157h7/
E. coli, non-0157:H7
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Campylobacter spp
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http://en.wikipedia.org/wiki/Campylobacter
http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/
Clostridium perfringens
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http://en.wikipedia.org/wiki/Clostridium_perfringens
Cryptosporidium parvum
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http://en.wikipedia.org/wiki/Cryptosporidium_parvum
Giardia lamblia
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http://en.wikipedia.org/wiki/Giardia_lamblia
http://www.cdc.gov/parasites/giardia/
Toxoplasma gondii
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